The weather stayed cold and we kept riding through small mountains towards the coast. It was crucial to stop every half hour to drink some Mate to warm up our bodies and we nibbled on local salami every time my right hand wasn’t twisting the throttle. Brazilian salami is a bit different from Argentine or Italian salami. They don’t use garlic or peppercorn in the mix hence it’s milder. For the brine, they use their local wines and that tends to make it a bit sweeter too but they are delicious nevertheless. Read the rest of the story…